Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
When I was a child, I liked the smell of fried food from my mother's pot. Now I try to make it myself. It's really delicious.
Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...
A dish my mother loves
Who let douerdao catch eight crucian carp? Keep eating^_ ^
The crucian carp soup is delicious. The tomato is sweet and sour. But crucian carp has many thorns. Braised crucian carp is not suitable for the elderly and children to eat. Make soup and boil more water. It can also absorb the nutrition of fish... ...
Carassius auratus is very delicious. It has a very high medicinal value. It has a very good nourishing and therapeutic effect on tracheitis, asthma and diabetes. Carassius auratus also has a tonic effect. Crucian carp soup is not only delicious,... ...
Recipe provider - Ge Menglu
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.